Skip to main content Search
Punschsterne

Punschsterne
4.5 61 ratings
Prep. 35min
Total 2 h 10min
50 Stück
Sign up for free

Ingredients

  • Bio-Zitrone
    ½
  • Vanillezucker
    10 g
  • Zucker
    60 g
  • Weizenmehl, glatt etwas mehr zum Bemehlen
    200 g
  • Butter kalt, in Stücken
    130 g
  • Eidotter
    1
  • Wasser
    300 g
  • Punschglasur (à 200 g), verschlossen
    1 Becher
  • kandierte Kirschen halbiert
    120 - 150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Calories 259 kJ / 62 kcal
Fat 2 g
Fibre 0.2 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gusto auf Kekse 12 Recipes
Austria

You might also like...

Topfengolatschen

4.0(207)

50min

Brabanter Knöpfe

4.5(50)

1 h 30min

Manner Kokoskugeln

3.9(72)

3 h 30min

Fedlkoch

4.0(20)

10 h 35min

Mohnkekse mit weißer Schokolade

3.5(163)

1 h 30min

Schokokipferl mit Krokant

4.4(104)

1 h 40min

Marzipanschnitten

4.0(75)

3 h 10min

Schinken-Käse-Rauten

4.2(16)

35min

Zuckerreinkerl

4.8(109)

2 h 50min

Sacher-Gugls

4.7(38)

1 h 30min

Schoko-Bananen-Gugelhupf

4.2(66)

2 h 30min

Malakofftorte

4.1(189)

10 h 20min