Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bio-Zitrone
- 10 g Vanillezucker
- 60 g Zucker
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 130 g Butter, kalt, in Stücken
- 1 Eidotter
- 300 g Wasser
- 1 Becher Punschglasur (à 200 g), verschlossen
- 120 - 150 g kandierte Kirschen, halbiert
- Nutrition
- per 1 Stück
- Calories
- 259 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohnkekse mit weißer Schokolade
1小時 30 分
Linzerkipferl
1h 50 min
Kokosbusserl
1小時 20 分
Schokokipferl mit Krokant
1小時 40 分
Brabanter Knöpfe
1小時 30 分
Linzer Augen
2小時 10 分
Marzipanschnitten
3小時 10 分
Süße Brotlaibe
2小時 20 分
Zimtschneckchen
3h
Zitronenküsse
2h 45min
Mokka-Nuss-Stangerl
2h 25min
Punschkrapferl
1小時 5 分