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Ingredients
肉丸
- 200 克 猪前腿肉 ，切条(1公分)， 稍微冷冻
- 2 汤匙 玉米粉 (淀粉)
- 1 茶匙 麻油
- 1 个 蛋白
- 1 汤匙 酱青
- 1 茶匙 盐 ，适量调味
- ½ 茶匙 白胡椒粉
汤底
- 400 克 包菜 ，切块(4-5 公分)
- 1400 克 热水
- 30 克 天津冬菜
- ½ 汤匙 鸡精粉
- 2 片 新鲜姜
- ½ 茶匙 白胡椒粉
- 1 小撮 盐 ，适量调味
- 1 小支 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 523 kJ / 125 kcal
- Protein
- 8 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 1 g
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