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Ingredients
Dough
- 1 ½ oz sugar
- 4 oz water, room temperature
- 1 oz unsalted butter, plus extra, to grease
- 2 ¼ tsp active dry yeast
- 9 oz whole milk, room temperature
- 21 oz all-purpose flour, plus extra to dust
- 2 tsp salt
Toutons
- 9 oz oil, to fry
Bread
- butter, softened to room temperature, plus extra to serve
- molasses, to serve
- confectioners sugar, to serve
- Nutrition
- per 1 portion
- Calories
- 1383.2 kJ / 330.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 34.2 g
- Fat
- 19.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.2 g
- Sodium
- 251.8 mg
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