Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adobo
- 900 g de agua
- 50 g de chile ancho, sin tallo ni semillas
- 50 g de chile guajillo, sin tallo ni semillas
- 10 dientes de ajo, pelados
- 1 ½ cdita de comino en polvo
- 1 cda de orégano seco
- 7 hojas de laurel, secas
- 1 clavo de olor
- ½ cdita de pimienta gorda
Pescado en adobo
- 235 g de mayonesa
- 700 g de agua
- 1000 g de filetes de pescado blanco, sin piel
- Nutrition
- per 1 porción
- Calories
- 2772 kJ / 660 kcal
- Protein
- 34 g
- Carbohydrates
- 13 g
- Fat
- 52 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pescado a la veracruzana
30min
Pechugas rellenas de espinaca en salsa de poblano
50min
Carnitas de atún
40min
Pastel de carne
40min
Pescado a la diabla
30min
Bistec de res en salsa de chipotle
30min
Carne en su jugo, estilo Jalisco
30min
Bisteces con papas en pasilla
1小時 15 分
Pescado a la talla
40min
Adobo con carne
50min
Pescado empapelado al chile serrano
30min
Pollo encacahuatado
45min