Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g pão tipo papo-seco de véspera, cortado em fatias grossas
- 30 g azeite
- 120 g cebola
- 3 dentes de alho
- 700 g miúdos de borrego cortados em pedaços pequenos
- 100 g vinho branco
- 1 c. chá de cravinho em pó
- 1 c. chá de cominhos em pó
- 1 c. chá de colorau
- Piripíri q.b.
- 2 folhas de louro
- ½ c. chá de sal, mais q.b. p/ temperar
- 1000 g água
- 4 pés de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2064.9 kJ / 493.5 kcal
- Protein
- 36.7 g
- Carbohydrates
- 37.1 g
- Fat
- 19.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 4.4 g
- Sodium
- 783.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cachupa
24h
Frango picante com maçã
No ratings
Mini tartes de morango e nata com bolachas de cacau
5h 30min
Sidra sem álcool à moda antiga
No ratings
Café moído
5min
Café de saco
5min
Udon caseiro
1h
Sopa miso, salada de noodles e cupcakes de matcha sem lactose
No ratings
Jambalaya com chouriço, camarão e manga
3h
Fajitas
30 min
Caldeirada de conservas
35min
Mazurki
3h