Açorda alentejana de bacalhau
TM6 TM5 TM31

Açorda alentejana de bacalhau

4.1 (47 ratings)

Ingredients

  • 10 dentes de alho
  • 50 g coentros
  • 50 g azeite, mais q.b. p/ pincelar
  • 6 ovos
  • 1500 g água
  • 500 g bacalhau demolhado cortado em pedaços
  • 100 g pimento verde cortado em tiras finas
  • 300 g pão alentejano cortado em fatias finas

Nutrition
per 1 dose
Calories
2314.1 kJ / 553.1 kcal
Protein
65.2 g
Carbohydrates
31.7 g
Fat
18 g
Saturated Fat
3.6 g
Fibre
5.9 g
Sodium
6192.4 mg

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