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Ingredients
- 5 克 純芝麻油
- 10 克 老薑 ，切片
- 250 克 排骨 ，先以熱水川燙去血水
- 10 克 米酒
- 150 克 海帶結
- 900 克 水
- 50 克 黃豆芽
- ¾ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 850.3 kJ / 203.4 kcal
- Protein
- 12.2 g
- Carbohydrates
- 2.2 g
- Fat
- 16 g
- Fibre
- 1.4 g
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