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Ingredients
Chocolate Cake
- 50 g unsalted butter, diced, plus extra for greasing
- 60 g plain flour, plus extra for dusting
- 50 g sugar
- 10 g cocoa powder
- 20 g milk
- 1 medium egg
- 1 tsp baking powder
- 1 pinch fine sea salt
Chocolate Mousse and Assembly
- 100 g dark chocolate, small pieces or callets
- 120 g drinking chocolate, powdered (e.g. Nesquik®)
- 500 g cream alternative, 19% fat (e.g. Elmlea), for whipping
- 120 - 150 g jelly sweets (e.g. worms, spiders)
- Nutrition
- per 1 portion
- Calories
- 1383 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Fibre
- 3 g
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