Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 30 g Öl
- 250 g Blattspinat, TK, aufgetaut und ausgedrückt (siehe Tipp)
- 100 g Feta, grob zerbröselt
- 2 Eier, eins davon verquirlt
- 1 EL Crème fraîche
- ¾ TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig aus der Kühltheke (à 275 g; je 1 Platte à 25 x 40 cm)
- Nutrition
- per 1 Stück
- Calories
- 1033 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortellini-Champignon-Auflauf
50 min
Nudelsalat mit getrockneten Tomaten
1h 40 min
Spinat-Cannelloni
1h 20 min
Zucchini-Käse-Lasagne
1h
Muschelnudeln mit Rahmspinat
50 min
Spinat-Käse-Taschen
1h 45 min
Spinat-Pesto
10 min
Lachs-Spinat-Lasagne
1h 20 min
Spinat-Frischkäse-Schnecke
50 min
Tortellini-Spinat-Auflauf
1h
Spinat-Mandel-Pesto
10 min
Couscous-Möhren-Patties
45 min