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Ingredients
- 200 g de lait d'amande
- 10 g de levure boulangère fraîche
- 60 g de sucre en poudre
- 300 g de farine de blé, et un peu pour le saladier
- 100 g de purée d'amande blanche
- 50 g d'huile neutre, et un peu pour le gaufrier
- 2 œufs
- 15 g de sucre vanillé maison
- 150 g de sucre perlé
- Nutrition
- per 1 pièce
- Calories
- 941.3 kJ / 224.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 30.7 g
- Fat
- 8.9 g
- Fibre
- 1.1 g
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