Mug cake au citron et aux amandes

Mug cake au citron et aux amandes

3.6 19 ratings

Prep. 10min

Total 20min

4 tasses

Ingredients

le zeste d'½ citron jaune non traité sans la partie blanche
20 g d'amande émondée
120 g de sucre en poudre
120 g de farine de blé
2 œufs
60 g de beurre doux fondu
50 g de lait
1 c. à café de levure chimique (1/2 sachet)
sucre glace maison (optional)

Difficulty

easy

Nutrition per 1 tasse

Protein 8.7 g

Calories 1766 kJ / 422 kcal

Fat 18.6 g

Fibre 1.5 g

Carbohydrates 58.6 g

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Mug cake 10 Recipes
France

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