Cassata de avelã e chocolate
TM6 TM5 TM31

Cassata de avelã e chocolate

5.0 (2 ratings)

Ingredients

Gelado de avelã

  • 3 claras de ovo
  • 120 g açúcar
  • 150 g avelã s/ pele
  • 200 g natas c/ 35% de gordura, bem frias

Gelado de chocolate

  • 300 g natas c/ 35% de gordura, bem frias
  • 1 ½ c. sopa de açúcar baunilhado
  • 60 g açúcar
  • 40 g água
  • 3 gemas de ovo
  • 120 g chocolate p/ culinária partido em pedaços
  • 1 pitada de sal

Nutrition
per 1 dose
Calories
3016.9 kJ / 721.1 kcal
Protein
9.3 g
Carbohydrates
49.2 g
Fat
56.5 g
Saturated Fat
25.9 g
Fibre
4.9 g
Sodium
86 mg

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