Gelado bicolor com praliné
TM6 TM5 TM31

Gelado bicolor com praliné

5.0 (2 ratings)

Ingredients

Praliné de amêndoa

  • 50 g açúcar
  • 25 g água
  • 50 g amêndoa s/ pele

Gelado bicolor

  • 500 g natas c/ 35% de gordura bem frias
  • 320 g leite condensado
  • 20 g cacau em pó

Nutrition
per 1 dose
Calories
1718.7 kJ / 410.8 kcal
Protein
6.3 g
Carbohydrates
32.4 g
Fat
30.2 g
Saturated Fat
17 g
Fibre
1.6 g
Sodium
76.5 mg

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