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Ingredients
Teig
- 100 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 50 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 250 g Gruyère in Stücken
- 400 g Wasser
- 600 g Schwarzwurzeln geschält, halbiert (siehe Tipp)
- 200 g Crème fraîche
- 2 Eier
- ¼ TL Salz
- ¼ TL Pfeffer
- ½ TL Majoran, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 425 kcal / 1779 kJ
- Protein
- 14 g
- Fat
- 29 g
- Carbohydrates
- 19 g
- Fibre
- 13.7 g
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