Devices & Accessories
Rustic homemade tofu
Prep. 15min
Total 24 h 30min
600 g
Ingredients
-
water1500 g
-
soy flour280 g
-
sea salt½ tsp
-
rice wine vinegar50 g
Difficulty
easy
Nutrition per 600 g
Sodium
1038.1 mg
Protein
96.6 g
Calories
5145.5 kJ /
1229.8 kcal
Fat
58 g
Fibre
26.9 g
Saturated Fat
8.4 g
Carbohydrates
98.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mango Pomelo Sago
1 h 30min
Indonesian Vegetable Stew in Coconut Milk
40min
Pickled radishes (Thermomix® Cutter, using modes)
72 h 30min
Indonesian green spice paste
40min
Black tahini
20min
Soy Milk (Metric)
1 h 35min
Burmese chickpea tofu with spicy dipping sauce
1 h 30min
Rice Cake with Sweet Azuki Bean Paste
8 h 30min
Wakame gomasio
20min
Traditional hommus
25 h 5min
Hong Kong Style Steamed Fish
30min
Black Tahini
20min