Rustic homemade tofu

Name: Rustic homemade tofu
Prep time: 15 min
Cook time: 24 h 30 min
Total time: 24 h 30 min
Yield: 600 g
Ingredients: 1500 g water; 280 g soy flour; ½ tsp sea salt; 50 g rice wine vinegar

5.0 4 rating

Prep. 15min

Total 24 h 30min

600 g

Ingredients

water
1500 g
soy flour
280 g
sea salt
½ tsp
rice wine vinegar
50 g

Difficulty

easy

Nutrition per 600 g

Sodium 1038.1 mg

Protein 96.6 g

Calories 5145.5 kJ / 1229.8 kcal

Fat 58 g

Fibre 26.9 g

Saturated Fat 8.4 g

Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20min

Peanut Butter Ice Cream

4.0(5)

8 h 20min

Black tahini banana bread

4.9(33)

1 h 20min

Crispy Korean tofu

4.8(272)

1 h 20min

Chrysanthemum Tofu Soup

5.0(1)

2 h 10min

Vegan Mozzarella

3.8(16)

8 h 50min

Vegan Coconut Yoghurt

4.0(24)

12 h 15min

English muffins

4.6(12)

3 h 10min

Kimchi

4.4(38)

149 h

Cashew cheddar cheese

4.5(44)

3 h 10min

Vegan Parmesan

5.0(18)

15min

Vegan burgers

5.0(2)

45min