Devices & Accessories
Rustic homemade tofu
Prep. 15min
Total 24 h 30min
600 g
Ingredients
-
water1500 g
-
soy flour280 g
-
sea salt½ tsp
-
rice wine vinegar50 g
Difficulty
easy
Nutrition per 600 g
Sodium
1038.1 mg
Protein
96.6 g
Calories
5145.5 kJ /
1229.8 kcal
Fat
58 g
Fibre
26.9 g
Saturated Fat
8.4 g
Carbohydrates
98.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan butter
8 h 5min
Habanero Butter
5min
Adzuki stew with spiced cauliflower rice
24 h 40min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2 h 10min
Hazelnut Milk (Metric)
15min
Oat milk
25min
Mango Cheesecakes
No ratings
7 Seed Crackers
1 h 40min
Quinoa and Seitan Poke Bowl
1 h 40min
Vegan Pesto
10min
Gluten free bread rolls
2 h 30min