荔枝肉

荔枝肉

4.3 3 ratings

Prep. 30min

Total 1 h 35min

4 人份

Ingredients

切荔枝肉片

猪里脊肉建议选择内脊肉
300 克

制作荔枝肉

荸荠去皮切块
100 克
红曲粉
1 茶匙
淀粉
2 茶匙
料酒
1 汤匙
盐
½ 茶匙
生抽
2 茶匙
白醋
2 茶匙
糖
2 茶匙
高汤
2 汤匙
油再额外准备些油炸用
15 克
葱切葱花
10 克
蒜头切蒜片
10 克
麻油
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15.9 g

Calories 1240.8 kJ / 295 kcal

Fat 18.7 g

Fibre 0.4 g

Carbohydrates 15.8 g

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