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淡糟香螺片

淡糟香螺片
5.0 1 rating
Prep. 15min
Total 30min
6 人份
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Ingredients

  • 葱 只取葱白，切片
    10 克
  • 高汤
    30 克
  • 糖
    1 茶匙
  • 生抽
    1 茶匙
  • 麻油
    1 茶匙
  • 淀粉
    2 茶匙
  • 水 汆烫用
    500 克
  • 海螺肉 切片
    300 克
  • 笋 切片
    150 克
  • 油
    15 克
  • 蒜头
    3 瓣
  • 姜 切片
    5 克
  • 新鲜香菇 切片
    100 克
  • 红腐乳汁
    2 汤匙
  • 香糟卤
    2 茶匙

Difficulty

easy

Nutrition per 6 人份

Protein 50.7 g
Calories 5831 kJ / 794 kcal
Fat 29.2 g
Fibre 6.8 g
Carbohydrates 89.9 g

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