蛋黄鸭卷

蛋黄鸭卷

5.0 3 ratings

Prep. 30min

Total 2 h 20min

8 人份

Ingredients

鸭腿约8个
800 克
姜切片
20 克
葱切段
20 克
十三香粉
20 克
盐
1 茶匙
糖
1 茶匙
料酒
40 克
咸蛋黄
8 个
水蒸煮用
1200 克

Difficulty

advanced

Nutrition per 1 人份

Protein 21.8 g

Calories 1557 kJ / 372.1 kcal

Fat 30.1 g

Fibre 0.4 g

Carbohydrates 3.1 g

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