Salmon Dill Muffins

Salmon Dill Muffins

3.7 18 ratings

Prep. 15min

Total 45min

6 pieces

Ingredients

unsalted butter for greasing
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill (approx. 10 g), cut in pieces
½ bunch
smoked salmon cut in pieces
250 g
plain flour
70 g
milk
30 g
medium eggs
2
baking powder
1 tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 15 g

Calories 784 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Salmon and Mushroom Rice

1 h

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20min

Courgetti with Bolognese Sauce

40min

Rolled Shoulder of Lamb

2 h 30min

Napoli Potato Cake

1 h 30min

Courgette and Lemon Sorbet

8 h 5min

Carrot and Sesame Burgers

1 h 15min

Janssons Frestelse (Jansson’s Temptation)

1 h 40min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Ginger Sparkler

40min

Roasted Tomato Tart

2 h

Chickpea and Ham Balls

35min