Cake marbré au tarama et à la tapenade

Cake marbré au tarama et à la tapenade

3.4 5 ratings

Prep. 15min

Total 1 h 10min

4 parts

Ingredients

20 g de beurre mou, pour le moule
200 g de farine
2 c. à café de levure chimique (1 sachet)
3 œufs
1 yaourt nature (125 g)
du poivre moulu
100 g de tarama
100 g de tapenade noire

Difficulty

easy

Nutrition per 1 part

Protein 15 g

Calories 2129 kJ / 510 kcal

Fat 32 g

Carbohydrates 38 g

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Also featured in

Larousse Petits plats du soir - Quiches, cakes et pizzas Vol. II 10 Recipes
France

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