腊八豆蒸腊肉
TM6 TM5

腊八豆蒸腊肉

5.0 (1 rating)

Ingredients

  • 200 克 腊肉 ,选用湖南腊肉,切片
  • 100 克 腊八豆
  • 25 克 菜籽油
  • 500 克 水 ,蒸煮用

Nutrition
per 1 人份
Calories
4443.5 kJ / 1062 kcal
Protein
23.4 g
Carbohydrates
10.4 g
Fat
102.5 g
Fibre
0 g

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