
Devices & Accessories
Postre dos chocolates y avellanas
Prep. 20min
Total 3 h 30min
8 raciones
Ingredients
-
de avellanas tostadas50 g
-
de chocolate blanco en trozos150 g
-
de azúcar60 g
-
de nata (35% de grasa)500 g
-
de leche500 g
-
de cuajada en polvo2 sobres
-
de chocolate fondant para postres (50% cacao) en trozos150 g
-
de sirope de chocolate30 g
Nutrition per 1 ración
Calories
457 kcal /
1910 kJ
Protein
7.32 g
Fat
32.35 g
Carbohydrates
34.09 g
Fibre
2.82 g
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Spain
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