Postre dos chocolates y avellanas

Postre dos chocolates y avellanas

4.7 195 ratings
Prep. 20min
Total 3 h 30min
8 raciones

Ingredients

  • de avellanas tostadas
    50 g
  • de chocolate blanco en trozos
    150 g
  • de azúcar
    60 g
  • de nata (35% de grasa)
    500 g
  • de leche
    500 g
  • de cuajada en polvo
    2 sobres
  • de chocolate fondant para postres (50% cacao) en trozos
    150 g
  • de sirope de chocolate
    30 g

Nutrition per 1 ración

Calories 457 kcal / 1910 kJ
Protein 7.32 g
Fat 32.35 g
Carbohydrates 34.09 g
Fibre 2.82 g

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