Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g batata cortada em pedaços pequenos
- 900 g cebola cortada em pedaços
- 150 g coentros
- 8 dentes de alho
- 3400 g água
- 70 g azeite, mais q.b. p/ servir
- 3 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 386.4 kJ / 92.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.7 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.9 g
- Sodium
- 243.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de cação
40min
Sopa de grão com espinafres
40min
Arroz doce
1h
Sopa de cenoura e canónigos
35min
Creme de agrião e curgete
35min
Sopa alentejana
30min
Creme de coentros
30min
Sopa de feijão-verde com farinheira
35min
Sopa de grão e coentros
40min
Creme de coentros sem batata
30min
Sopa de agrião com ovo cozido
45min
Caldo de bacalhau
30min