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Ingredients
- 1700 g batata cortada em pedaços pequenos
- 900 g cebola cortada em pedaços
- 150 g coentros
- 8 dentes de alho
- 3400 g água
- 70 g azeite, mais q.b. p/ servir
- 3 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 386.4 kJ / 92.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.7 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.9 g
- Sodium
- 243.6 mg
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