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Ingredients
- 100 g de beaufort
- 300 g de potimarron
- 500 g d'eau
- 75 g de beurre demi-sel en cubes, et un peu pour le moule
- 250 g de farine
- 15 g de levure chimique
- 4 œufs
- 75 g d'huile de tournesol
- 200 g de lait
- 1 c. à soupe de sel
- 2 c. à soupe de graines de pavot
- Nutrition
- per 1 part
- Calories
- 1683 kJ / 403 kcal
- Protein
- 11 g
- Carbohydrates
- 27 g
- Fat
- 27 g
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