![Cake au potimarron, beaufort et pavot Cake au potimarron, beaufort et pavot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/07157B93-ED58-41DC-A014-9CF9CABD6002/Derivates/77946903-3c3a-4d00-8a75-1ae4b86cacab.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de beaufort
- 300 g de potimarron
- 500 g d'eau
- 75 g de beurre demi-sel en cubes, et un peu pour le moule
- 250 g de farine
- 15 g de levure chimique
- 4 œufs
- 75 g d'huile de tournesol
- 200 g de lait
- 1 c. à soupe de sel
- 2 c. à soupe de graines de pavot
- Nutrition
- per 1 part
- Calories
- 1683 kJ / 403 kcal
- Protein
- 11 g
- Carbohydrates
- 27 g
- Fat
- 27 g
Alternative recipes
Cake aux blettes, au lard et aux pruneaux
1h 30min
Clafoutis courgette, chèvre et noisettes
45 分
Crumble de panais et courgettes
1h 5min
Quiche carotte-cumin
1小時
Gratin de potiron aux châtaignes
1h 10min
Risotto à la butternut et aux amandes
35min
Gratin de panais au parmesan et aux noisettes
1h 15min
Terrine de potimarron aux noisettes
4h 30min
Quiche à la courge musquée de Provence
1h 10min
Tatin aux navets
1h 10min
Crumble de potiron et jambon
1h 10min
Crumble de courgette à la menthe
50min