茶酥虾

茶酥虾

3.3 7 ratings

Prep. 15min

Total 25min

3 人份

Ingredients

热水
50 克
绿茶叶选择黄山毛峰
1 汤匙
姜切丝
1 片
京葱切段
20 克
菜籽油
30 克
新鲜的虾选择草虾，开背去虾线
400 克
生抽
5 克
番茄沙司
50 克
料酒
15 克
糖
5 克
白胡椒粉
1 小撮
芝麻适量，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 15.2 g

Calories 1036 kJ / 247.7 kcal

Fat 11.3 g

Fibre 0.8 g

Carbohydrates 20.8 g

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