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Ingredients
- 50 克 热水
- 1 汤匙 绿茶叶 ，选择黄山毛峰
- 1 片 姜 ，切丝
- 20 克 京葱 ，切段
- 30 克 菜籽油
- 400 克 新鲜的虾 ，选择草虾，开背去虾线
- 5 克 生抽
- 50 克 番茄沙司
- 15 克 料酒
- 5 克 糖
- 1 小撮 白胡椒粉
- 芝麻 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 1036 kJ / 247.7 kcal
- Protein
- 15.2 g
- Carbohydrates
- 20.8 g
- Fat
- 11.3 g
- Fibre
- 0.8 g
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