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Ingredients
- 150 g d'eau
- 500 g de farine de blé et un peu pour le plan de travail
- 15 g de levure boulangère fraîche
- 2 c. à soupe d'huile d'olive
- 150 g de lait
- 1 c. à café rase de sel
-
150
g d'emmental coupé en morceaux
or 150 g de parmesan coupé en morceaux - 150 g de mozzarella à cuire, coupée en morceaux
- 6 tranches de jambon blanc
- Nutrition
- per 1 portion
- Calories
- 561.8 kcal / 2369.2 kJ
- Protein
- 28.7 g
- Fat
- 20.8 g
- Carbohydrates
- 63.2 g
- Fibre
- 3.2 g
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