Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g pistachio nuts, unsalted, shelled
- ½ tsp ground cardamom
- 250 g blanched almonds
- 1 lemon, thin peelings of skin
- 150 g light brown sugar
- 200 g unsalted butter, soft, plus extra for greasing
- 4 medium eggs
- 100 g plain flour
- 1 tsp baking powder
- 2 tsp rose water
- 1 pinch fine sea salt
Syrup
- 40 g lemon juice
- 30 g light brown sugar
Icing and Decoration
- 200 g mascarpone
- 40 g icing sugar
- ½ tsp rose water
- edible rose petals
- Nutrition
- per 1 slice
- Calories
- 1916.7 kJ / 458.1 kcal
- Protein
- 10 g
- Carbohydrates
- 31.3 g
- Fat
- 34.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 3 g
- Sodium
- 138.7 mg
Alternative recipes
Coconut and Pistachio Delight
1h 5min
Upside-down Gingerbread with Pears
1h
Apple Crumble Cake
1h 10 min
Plum and Almond Traybake
1h 5min
Cardamom And Lime Syrup Cake
1h 35min
Honey and Blood Orange Cake
2小時
Persian Carrot and Coconut Cake
2h 20 min
Pear Frangipane
1h 30 min
Blueberry Bakewell Traybake
1h 30 min
Pear Frangipane
1h 30 min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45 min
Cardamom and Rose Shortbread
1h 30 min