Kürbis-Kokos-Marmelade
TM6 TM5

Kürbis-Kokos-Marmelade

3.9 (32 ratings)

Ingredients

  • 600 g Hokkaidokürbisfleisch, geschält, in Stücken (2-3 cm)
  • 400 g Kokosmilch
  • 1 TL Tonkabohnen-Vanillezucker
    or 1 TL Tahitiblüten Mischung "Feine Prise" (siehe Tipp)
  • 1 Packung Gelierzucker 2:1 (à 500 g)
  • 1 Prise Salz
  • 80 - 100 g Zitronensaft, frisch gepresst
  • 50 - 70 g Kokoschips, ungesüßt

Nutrition
per 1 Schraubglas
Calories
2352 kJ / 562 kcal
Protein
3 g
Carbohydrates
98 g
Fat
17 g
Fibre
2 g

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