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Ingredients
Teig
- 200 g Dinkelkörner
- 450 g Mehl und etwas mehr zum Bemehlen
- 1 Würfel Hefe (40 g)
- 2 EL Pizzagewürz
- 2 TL Salz
- 400 g Wasser
Füllung und Fertigstellung
- 150 g Käse (z.B. Gouda, mittelalt), in Stücken
- 3 EL frische Kräuter, gemischt, abgezupft (z.B. Basilikumblätter, Rosmarinnadeln)
- 50 g Oliven, entsteint
- 30 g Peperoni, rot, nach Wunsch entkernt, in Stücken
- 70 g Tomatenmark
- 40 g Öl und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 983 kJ / 235 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 7 g
- Fibre
- 3.3 g
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