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Himbeer-Maki mit Sweet-Chili-Dip

Himbeer-Maki mit Sweet-Chili-Dip
4.2 11 ratings
Prep. 20min
Total 1 h 20min
24 Scheiben
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Ingredients

Süßer Sushireis
  • weiße Schokolade in Stücken
    50 g
  • Klebreis
    350 g
  • Wasser und etwas mehr zum Wässern
    450 g
  • Zucker
    30 g
  • Salz
    1 Prise
  • Vanillelikör (z. B. Licor 43)
    60 g
Fertigstellung und Dip
  • Pistazien, ungesalzen, geschält
    100 g
  • Wasser zum Befeuchten
  • Himbeeren
    200 g
  • weiße Schokolade in Stücken
    150 g
  • Sahne
    150 g
  • Chiliflocken, getrocknet
    ¼ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 666 kJ / 159 kcal
Fat 7 g
Fibre 1.1 g
Carbohydrates 20 g

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