Pizza quatre fromages

Pizza quatre fromages

4.3 3 ratings

Prep. 10min

Total 1 h 40min

4 portions

Ingredients

Pâte

50 g d'eau
1 c. à café de sucre
15 g de levure fraîche

2 c. à café bombées de levure sèche
180 g de petit-lait

180 g de lait demi-écrémé
1 c. à café de sel
400 g de farine pour pizza

Garniture

50 g de parmesan en morceaux (3 cm)
50 g de fromage caciocavallo en morceaux (3 cm)

50 g de fontina, en morceaux (3 cm)
80 g de mozzarella égouttée, coupée en quarts

Terminer la préparation

80 g de gorgonzola en morceaux (2-3 cm)
1 pincée de poivre

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2431 kJ / 581 kcal

Fat 18 g

Fibre 4 g

Carbohydrates 80 g

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Also featured in

Pizzas et focaccias 45 Recipes
Switzerland

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