Pâtisserie sucrée marocaine (Briouats)

Pâtisserie sucrée marocaine (Briouats)

3.8 10 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

150 g d'amandes
60 g de sucre
1 œuf
15 g d'eau de fleur d'oranger (voir conseil)
2 feuilles de pâte filo
50 g de beurre non salé fondu
40 g de miel

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fibre 6 g

Carbohydrates 37 g

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Also featured in

Saveurs du Maroc 10 Recipes
Benelux

Saveurs du Maroc 10 Recipes
Switzerland

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