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Ingredients
- 60 g Zwiebeln, halbiert
- 3 EL Öl
- 2 TL Curry, mild, und etwas mehr zum Bestäuben
- 50 g Tomatenmark
- 200 g Ketchup
- 200 g Apfelsaft, naturtrüb
- 10 g Apfelessig
- 3 Prisen Salz
- 2 Prisen Pfeffer
- 4 Bratwürste, fein (à 120 g)
- Nutrition
- per 1 Portion
- Calories
- 2089 kJ / 497 kcal
- Protein
- 16 g
- Carbohydrates
- 21 g
- Fat
- 37 g
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