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Ingredients
- 20 g Öl
- 350 g Hackfleisch, gemischt
- 1 EL Tomatenmark
- 300 g passierte Tomaten
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Zucker
- 2 Pck. Blätterteig (à 275 g), aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 394 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 25 g
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