Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 350 g Mehl
- 25 g Olivenöl
- 1 TL Salz
Belag
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 300 g Möhren, in Stücken
- 20 g Olivenöl
- 250 g Hackfleisch, gemischt
- 20 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- ½ TL Oregano, getrocknet
- 5 g Balsamico, dunkel
- 1 Lorbeerblatt, getrocknet
- 200 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3070 kJ / 734 kcal
- Protein
- 26 g
- Carbohydrates
- 71 g
- Fat
- 38 g
- Fibre
- 7.8 g
In Collections
Alternative recipes
Hackfleischpfannkuchen mit Salat
1h 15min
Hackfleisch-Pita
1h 5min
Hackfleisch-Nudelrolle
1h 30min
Hackbraten XXL
1h 30min
Hähnchen mit Spätzle und Tomaten-Sahnesauce
40min
Hack in Tomaten-Sahne-Sauce
45min
Bolognese-Öhrchen
1h
Gefülltes Fladenbrot
1h 40min
Hot-Dog-Faltenbrot
1h 35min
Überbackene Hackbällchen
1h 15min
Schinken-Hack-Röllchen mit Möhrenreis
1h
Hähnchen-Tomaten-Ragout mit Gin
1h