Dip de hueva de salmón (Taramasalata)

Dip de hueva de salmón (Taramasalata)

5.0 1 rating

Prep. 5min

Total 15min

8 porciones

Ingredients

150 g de pan blanco, seco (de aproximadamente 1 día de viejo), en trozos
200 g de agua
20 g de cebolla amarilla (optional)
50 g de hueva de salmón
20 g de jugo de limón amarillo, recién exprimido (aprox. 1 limón)
30 g de aceite de oliva

Difficulty

easy

Nutrition per 1 porción

Protein 3 g

Calories 387 kJ / 92 kcal

Fat 5 g

Fibre 1 g

Carbohydrates 8 g

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Mexico

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