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Ingredients
-
200
g oliwy z oliwek
or 200 g oleju z pestek winogron - 6 ząbków czosnku
- 5 g koperku, świeżego, tylko liście
- 3 żółtka
- 1 czubata łyżeczka skórki otartej z cytryny, ekologicznej
- 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, świeżo mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 8361 kJ / 1997 kcal
- Protein
- 11 g
- Carbohydrates
- 10 g
- Fat
- 216 g
- Fibre
- 1.4 g
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