Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Mandeln
- 2 Streifen Zitronenschale, Bio (à 1 x 4 cm)
- ½ TL Kreuzkümmelsamen
- 50 g getrocknete Aprikosen, entsteint, halbiert
- 1 Knoblauchzehe
- 4 Zweige Thymian, abgezupft
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 500 g Lammfleisch (z.B. aus der Keule), in Stücken (3 cm), angefroren
- 1 TL Salz
- ¼ TL Pfeffer
- 2 TL Olivenöl
- 100 g Feta, zerbröselt
- 200 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Portion
- Calories
- 749 kJ / 178 kcal
- Protein
- 17 g
- Carbohydrates
- 5 g
- Fat
- 9 g
In Collections
Alternative recipes
Teigschiffchen mit Rinderhack - Etli Pide
1h
Türkische Pizza - Lahmacun
1h 10min
Auberginensalat - Baba Gannuş
1h
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5min
Nudelsäckchen mit Joghurtsauce - Mantı
1h 45 min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Hühnchen Pastilla
1小時 25 分
Bolitos in Tomatensauce
1h
Pilaw mit Rosinen und Pinienkernen
40min
Sheek Kebab
1h 10min
Pilaw-Reis
40min
Rindfleisch-Köfte mit Safran-Joghurt
1h 20 min