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Ingredients
Marinade
- 2 EL Tahin
- 40 g Zitronensaft
- 20 g Wasser
- 1 - 2 Stängel Koriander, frisch Blättchen abgezupft
- 30 g natives Olivenöl extra
- ½ Knoblauchzehe (optional)
- 1 TL Sojasauce
Salat
- 100 g Karotten in Stücken (2-3 cm)
- 80 g Stangensellerie in Stücken (2-3 cm)
- 100 g Zucchini in Stücken (2-3 cm)
- 130 g Rote Rüben, roh geschält, in Stücken (2-3 cm)
- ½ Avocado in Stücken (2-3 cm)
- 2 - 3 Blatt Radicchio in Streifen
- 1 EL Mohnsamen
- Nutrition
- per 1 Portion
- Calories
- 175 kcal / 731 kJ
- Protein
- 3 g
- Fat
- 15 g
- Carbohydrates
- 8 g
- Fibre
- 4 g
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