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Fladenbrot mit Weintrauben

Fladenbrot mit Weintrauben
3.0 2 ratings
Prep. 10min
Total 2 h
6 Portionen
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Ingredients

  • frische Hefe
    10 - 15 g
    1 geh. TL Trockenhefe
  • Zucker
    100 g
  • Wasser
    270 g
  • Olivenöl, nativ und etwas mehr zum Einfetten
    6 EL
  • Pizzamehl
    500 g
  • Salz
    1 TL
  • dunkle Weintrauben halbiert und entkernt
    1000 g
  • Anis, ganz
    1 TL

Difficulty

easy

Nutrition per 6 Portionen

Protein 9 g
Calories 2067 kJ / 494 kcal
Fat 13 g
Fibre 5 g
Carbohydrates 93 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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