Fladenbrot mit Weintrauben

Fladenbrot mit Weintrauben

3.0 2 rating

Prep. 10min

Total 2 h

6 Portionen

Ingredients

frische Hefe
10 - 15 g
1 geh. TL Trockenhefe
Zucker
100 g
Wasser
270 g
Olivenöl, nativ und etwas mehr zum Einfetten
6 EL
Pizzamehl
500 g
Salz
1 TL
dunkle Weintrauben halbiert und entkernt
1000 g
Anis, ganz
1 TL

Difficulty

easy

Nutrition per 6 Portionen

Protein 9 g

Calories 2067 kJ / 494 kcal

Fat 13 g

Fibre 5 g

Carbohydrates 93 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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