Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
- 15 g frische Hefe
- 400 g Pizzamehl
- 30 g Olivenöl, nativ
- 1 TL Salz
Belag
- 200 g Mozzarella, Zopf-Mozzarella
- 6 Sardellenfilets in Öl
- 250 g geschälte Tomaten, abgetropft
- 1 Prise Salz
- 4 Artischokenherzen, in Öl, geviertelt
- 50 g Pilze, in Öl
- 50 g Taggiasca- Oliven
- Nutrition
- per 1 Portion
- Calories
- 3435 kJ / 821 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 33 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menü: Topinambursuppe, Beef Wellington mit Ofengemüse, Lebkuchentrifle
3h
Pouletschenkel mit Mole verde
1h
Rehragout mit Herzoginkartoffeln und Rotkabis
1h 20 min
Tomatencremesuppe
35min
Chinesische Gemüsenudeln
40min
Kürbis-Orangen-Suppe
35min
Knusprige Focaccia
2小時 10 分
Schoggi-Caramel-Mousse
4h 30min
Marokkanische Bohnencrèmesuppe
35min
Lachsaufstrich mit Chinakohl für Sandwiches
15min
Rindsstroganoff
45min
Blumenkohl-Crèmesuppe
50min