Skip to main content Search
鷹嘴豆燉羊肩排

鷹嘴豆燉羊肩排
No ratings
Prep. 15min
Total 1 h 10min
4 人份
Sign up for free

Ingredients

  • 洋蔥 切塊(約4公分)
    150 克
  • 橄欖油
    35 克
  • 蒜苗
    35 克
  • 薑黃粉
    1 ½ 茶匙
  • 肉桂粉
    ⅛ 茶匙
  • 香菜籽
    ¼ 茶匙
  • 乾燥蒔蘿
    ¼ 茶匙
  • 去骨羊肩排 切塊(約4公分)
    800 克
  • 白酒
    120 克
  • 雞高湯
    150 克
  • 罐裝鷹嘴豆 去皮
    150 克
  • 黑胡椒粗粒
    ¾ 茶匙
  • 鹽
    ½ 茶匙
  • 檸檬汁
    15 克
  • 乾燥迷迭香
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 47.3 g
Calories 3452.6 kJ / 826 kcal
Fat 51.9 g
Fibre 7.4 g
Carbohydrates 38.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

吃一口薑黃 11 Recipes
Taiwan

You might also like...

舒肥雞胸肉

4.5(10)

2 h 15min

瓜仔肉燥

4.8(34)

35min

紅酒燉牛肉(美味關係)

4.7(9)

1 h 55min

薑汁燒肉

4.5(38)

35min

糖醋排骨

4.5(29)

40min

牛肉肉燥飯

4.7(36)

40min

咖哩雞

4.7(26)

55min

星星肉燥

4.1(9)

20min

蔥爆筍絲豬肉

3.5(4)

1 h 20min

香辣肉燥

3.7(3)

35min

茄汁豬肉

3.5(2)

35min

奶油咖哩燉雞

2.8(4)

1 h 50min

 Show all
Show all