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Ingredients
- 460 g di mozzarella a tocchetti (2x2 cm)
- 35 g di olio extravergine di oliva + q.b.
- 230 g di acqua
-
2
cucchiaini di lievito di birra disidratato
or 20 g di lievito di birra fresco sbriciolato - 1 cucchiaino di zucchero
- 400 g di farina manitoba
- 2 cucchiaini di sale
- 200 g di cipolle in quarti
- 420 g di passata di pomodoro
- Nutrition
- per 2 pezzi
- Calories
- 3334 kcal / 13949 kJ
- Protein
- 179 g
- Fat
- 128 g
- Carbohydrates
- 367 g
- Fibre
- 25 g
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