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Regañás con ajonjolí

Regañás con ajonjolí
4.8 60 ratings
Prep. 15min
Total 45min
48 unidades
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Ingredients

  • 400 g de harina de trigo
  • 75 g de agua
  • 50 g de vino blanco
  • 1 cucharadita de sal
  • 100 g de aceite de oliva virgen extra
  • 1 cucharada de semillas de sésamo

Difficulty

easy

Nutrition per 1 unidad

Protein 0.9 g
Calories 207 kJ / 50 kcal
Fat 2.4 g
Fibre 0.3 g
Carbohydrates 6 g

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