Paprika-Pesto

Paprika-Pesto

4.3 223 ratings
Prep. 15min
Total 40min
1 Flasche

Ingredients

  • rote Paprika
    3
  • Mandelstifte
    50 g
  • Parmesan in Stücken
    80 g
  • Knoblauchzehen
    2
  • Salz
    ½ TL
  • Cayenne-Pfeffer, gemahlen
    2 Prisen
  • Olivenöl und etwas mehr zum Bedecken
    140 g

Difficulty

easy


Nutrition per 1 Flasche

Sodium 2286 mg
Protein 44 g
Calories 8326 kJ / 1990 kcal
Fat 186 g
Fibre 15.9 g
Saturated Fat 34 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...