Pain à effeuiller, lard et cheddar

Pain à effeuiller, lard et cheddar

4.3 15 ratings

Prep. 30min

Total 2 h 35min

4 parts

Ingredients

300 g d'eau
10 g de levure boulangère sèche
500 g de farine blanche type 45 et un peu pour fariner
1 c. à café de sel
farine blanche type 45 pour le saladier
15 tranches de lard fumé
15 tranches fines de cheddar

Difficulty

medium

Nutrition per 1 part

Protein 34 g

Calories 3486 kJ / 834 kcal

Fat 93 g

Carbohydrates 34 g

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Also featured in

Saveurs Thermomix N°1 Pains et pâtisseries 10 Recipes
France

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