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Ingredients
La pâte sablée
- 60 g de sucre en poudre
- 200 g de farine de blé et un peu pour fariner
- 100 g de beurre demi-sel coupé en morceaux et un peu pour le moule
- 1 œuf
La crème à la fraise
- 180 g de sucre en poudre
- 50 g de fécule de maïs
- 2 œufs
- 110 g de crème fraîche épaisse, 40% m.g. min.
- 400 g de fraises
- Nutrition
- per 1 part
- Calories
- 552 kcal / 2320.5 kJ
- Protein
- 8.2 g
- Fat
- 23.7 g
- Carbohydrates
- 76.5 g
- Fibre
- 2.7 g
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