Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g Wasser
- 150 g grüne Bohnen, frisch
- 30 g natives Olivenöl
- 1 Zweig Thymian
- 1 rote Paprika (ca. 150 g), in Streifen (1 cm)
- 1 gelbe Paprika (ca. 150 g), in Streifen (1 cm)
- 1 Möhre (ca. 40 g), in Streifen (1 cm)
- 2 Zucchini (à ca. 150 g), in Streifen (1 cm), (nur grünen Teil der Zucchini verwenden, hellgrünes Innere in der Mitte entfernen)
- 3 Frühlingszwiebeln (ca. 60 g), frisch, in Ringen
- 1 EL Zucker
- 1 TL Salz
- 1 Prise Pfeffer
- 3 EL Balsamico, dunkel
- 4 - 5 Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 664 kJ / 159 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 8 g
Alternative recipes
Feldsalat mit Möhrendressing
10min
Schwammerlantipasti
1h 10min
Hendlfilet auf Blattsalat mit Senfdressing
40min
Warmer Salat mit roten Bohnen
13h
Balsamico-Paradeiser
25 min
Bohnen-Tomaten-Salat
30 min
Ratatouille-Salat
1h
Kräuterdressing
10min
Reissalat mit Paprikadressing
30 min
Griechischer Bauernsalat
20min
Antipasti-Gemüse
30 min
Nudelsalat mediterran
1h 40min