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Ingredients
Ricotta
- 1500 g di latte
- 40 g di aceto bianco
- ¼ di cucchiaino di sale
Pancakes
- 310 g di zucchine a cubetti (1 cm)
-
1
cipollotto solo la parte bianca, a rondelle
or 1 scalogno a metà - 40 g di burro + q.b.
- 170 g di farina autolievitante
- ¼ di cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato
- 200 g di latticello
- 2 uova
- 130 g di chicchi di mais, freschi
- pomodorini a cubetti, q.b. per guarnire
- Nutrition
- per 1 porzione
- Calories
- 22.7 kcal / 12.4 kJ
- Protein
- 0.8 g
- Fat
- 1.2 g
- Carbohydrates
- 2.8 g
- Fibre
- 0.2 g
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