Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 400 g Wasser, kalt
- 10 g frische Hefe
-
10
g Zuckerrübensirup
or 10 g Honig - 500 g Weizenmehl Type 550 oder 700
- 100 g Roggen-Vollkornmehl (siehe Tipp)
- 2 TL Salz (10-12 g)
- 1 TL Brotgewürz (siehe Tipp) (optional)
- Roggen-Vollkornmehl zum Bemehlen (siehe Tipp)
- Nutrition
- per 1 Scheibe
- Calories
- 445 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 0 g
- Fibre
- 1.4 g
Alternative recipes
Bauernbrot
2小時 20 分
Landbrot Backhausart
1h 40 min
Roggen-Schmalz-Brot
16h 10min
Sonnenblumen-Leinsamen-Brote
20小時 10 分
Buttermilchbrot
18h
Graubrot
2h
Bauernbrot
16h 15min
Kräuter-Roggen-Mischbrot
14h 30min
Prötzeler Roggenbrot
1h 20min
Kartoffel-Walnuss-Brot
15h 40min
Roggen-Dinkel-Brot
8小時
Schweizer Bauernbrot
7h